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Buddy’s Seafood Market
Shuck & Brine Internal Calculator
115 Commons Dr, Suite C, Mooresville, NC 28117 • (704) 360-2727
Internal
Average oyster crowd (6 oysters per guest)
We’ll add a buffer for broken shells & big appetites.
Minimum is 50. Rounded to nearest 10.
Use % to split 100% across selected types.
Tip: Check 1–3 varieties. In Percent mode we normalize to 100%. In Counts mode, we scale to match total oysters.
Minimum 1 hour. Helper added automatically if >200 oysters.
Enter driving miles; the first 5 are free.
Recommended for your event
100 oysters • 1.00 bushels
Average oyster crowd • 20 guests
What’s included
Fresh oysters
Fresh oysters prepared for your event with the quantity and mix you choose.
Prepared oyster display
Oysters are freshly prepared and arranged on ice trays ready for guests to enjoy.
Condiments & serving items
Cocktail sauce, horseradish, hot sauce, lemons, mignonette, spoons, and serving trays.
How your oysters will be staged
2 trays for 100 oysters
50 oysters per tray
Estimated event total
$0.00
Estimate includes oysters, service, setup, supplies, and travel based on your selections.
Oysters needed
50-count units to purchase
Approx. bushels to purchase
Selected oyster mix
Product cost (oysters)
Shucking labor
Stay & Shuck hourly
Helper hourly (>200 oysters)
Setup / display fee
Travel
Supplies & condiments (cost | charge)
Estimated total (cost basis)
Estimate disclaimer: Prices reflect recent market estimates and availability. Final invoice may vary based on oyster source, size/grade, actual travel miles, and on-site needs. Counts include a 10–15% waste buffer.